Baked Chicken With Mushrooms
Juicy baked chicken breasts infused with savory mushrooms and celery, topped with a creamy mushroom sauce. This comforting dish is perfect for a hearty family dinner or casual gathering, offering rich flavors and tender texture with minimal effort. Ideal for mushroom and poultry lovers alike.
Ingredients
Instructions
- Brown the chicken breasts in a skillet with 1/4 stick of butter on both sides.
- Remove the chicken from the skillet and place in a baking dish.
- Add chopped celery, canned mushrooms, and mushroom soup to the skillet.
- Add a can of water to the soup mixture.
- Pour the mushroom mixture over the chicken in the baking dish.
- Cover and bake in a 350°F oven until the chicken is tender, about 60 minutes.
- Baste the chicken periodically to prevent it from drying out.
Tips & Substitutions
For added flavor, consider marinating the chicken in your favorite herbs or spices before browning. If you don't have canned mushrooms, fresh mushrooms can be sautéed until tender and added to the mix. Adjust the amount of butter based on your preference or use olive oil as a healthier alternative. This recipe also pairs well with rice or pasta, similar to the Chicken Broccoli Hot Dish.
Serving Suggestions
Serve the baked chicken alongside a fresh green salad or steamed vegetables for a balanced meal. Mashed potatoes or rice complement the dish nicely, soaking up the delicious mushroom sauce. For a heartier option, try pairing it with a comforting side such as Family Garden Vegetable Soup. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Leftovers should be cooled completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20 minutes, or until heated through, ensuring the chicken remains moist. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Mushrooms contains roughly 791 calories, with 23g protein, 3g carbohydrates, and 76g fat. It is an excellent source of vitamin D (89% of the Daily Value) and protein (46% of the Daily Value). Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before browning. This helps ensure even cooking and allows the chicken to absorb the flavors of the mushroom sauce better.
What can I substitute for mushroom soup?
If you don't have mushroom soup on hand, you can make a quick substitute by combining cream of chicken soup with sautéed mushrooms and a bit of broth. Alternatively, a homemade white sauce with mushrooms can also work well.
Can this dish be made ahead of time?
Absolutely! You can prepare the dish up to the point of baking and store it in the refrigerator for a day. Just cover it tightly with foil. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).