Baked Chilies Rellenos
Baked Chilies Rellenos feature roasted green chilies stuffed with creamy Jack cheese, topped with Cheddar, and baked until bubbly—perfect for those craving spicy, cheesy comfort food.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut the green chilies in half and remove seeds.
- Pat the chilies dry with paper towels.
- Slip a strip of Monterey Jack cheese into each chili half.
- Lay the stuffed chilies side by side in a greased 9 x 13-inch baking dish.
- Sprinkle grated Cheddar cheese over the top before baking.
- Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).