Baked Chilies Rellenos
Baked Chilies Rellenos feature roasted green chilies stuffed with creamy Jack cheese, topped with Cheddar, and baked until bubbly—perfect for those craving spicy, cheesy comfort food.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut the green chilies in half and remove seeds.
- Pat the chilies dry with paper towels.
- Slip a strip of Monterey Jack cheese into each chili half.
- Lay the stuffed chilies side by side in a greased 9 x 13-inch baking dish.
- Sprinkle grated Cheddar cheese over the top before baking.
- Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.
Tips & Substitutions
For extra flavor, try adding cooked chorizo or black beans inside the chilies along with the cheese. If you prefer a milder dish, use Anaheim peppers instead of green chilies. You can also swap the Cheddar for pepper jack for a spicy kick. To prevent the cheese from leaking out during baking, ensure the chilies are well-sealed around the cheese.
Serving Suggestions
Serve Baked Chilies Rellenos with a dollop of sour cream or guacamole on top for added creaminess. A fresh salad or Mexican rice pairs well as a side dish. This dish is also a great appetizer for gatherings, and it complements many layered Mexi beautifully.
Storage & Reheating
Store any leftover Baked Chilies Rellenos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chilies Rellenos contains roughly 111 calories, with 4g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can experiment with various cheeses. Monterey Jack is traditional, but you could also use queso blanco or a combination of cheeses like mozzarella and feta for a unique flavor profile.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly. To enhance its heartiness, consider adding vegetables like sautéed mushrooms or spinach inside the chilies along with the cheese.
Can I prepare these ahead of time?
Absolutely! You can assemble the chilies and place them in the baking dish a day in advance. Just cover them tightly and refrigerate. Bake them just before serving for a fresh-out-of-the-oven taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).