Mexican Cheese Spread
A cheesy, flavorful Mexican-inspired spread with fresh vegetables, topped on bread slices and baked until bubbly and golden, perfect for parties or snack gatherings.
Ingredients
- 2 cups shredded Mozzarella cheese ⓘ
- 2 cups shredded Cheddar cheese ⓘ
- 1/2 green pepper, chopped fine ⓘ
- 1 large bunch green onions, chopped fine ⓘ
- 2 Roma tomatoes, chopped fine ⓘ
- 10 or more drops Tabasco ⓘ
- 1 small bottle Green Goddess dressing ⓘ
- 1 loaf thinly sliced bread, cut into rounds or squares ⓘ
- 1 cup mayonnaise ⓘ
- 1 cup grated Parmesan cheese ⓘ
Instructions
- Combine mayonnaise and shredded cheeses in a bowl.
- Frost each bread round with the cheese mixture.
- Top each with a piece of artichoke heart.
- Bake in a 375°F oven for 10 to 12 minutes until hot and bubbly.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the cheese mixture. You can substitute the Mozzarella with Monterey Jack for a different flavor profile. If you want a bit more heat, feel free to increase the Tabasco. This spread is versatile, so feel free to mix in some black beans or corn for extra texture. Explore more Mexican recipes for similar flavor combinations.
Serving Suggestions
Serve this Mexican Cheese Spread as a delightful appetizer at parties or gatherings. It pairs wonderfully with fresh salsa or guacamole on the side. For a complete meal, consider serving it alongside a fresh salad or with a platter of Homemade Soft Taco Shells for a fun twist. This dish is perfect for game day or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Cheese Spread contains roughly 2089 calories, with 83g protein, 99g carbohydrates, and 154g fat. It is an excellent source of protein (165% of the Daily Value), calcium (154% of the Daily Value), and vitamin A (134% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, you can prepare the cheese mixture a day in advance and store it in the refrigerator. Just frost the bread rounds and bake them right before serving to ensure they are hot and bubbly.
What can I use instead of Green Goddess dressing?
If you don't have Green Goddess dressing, a ranch or a creamy Italian dressing would work well as a substitute. Just keep in mind that it may alter the flavor slightly.
Can I make this cheese spread vegetarian?
Yes, this recipe is already vegetarian-friendly. Ensure all ingredients, especially the dressings and cheeses, are labeled vegetarian if that is a concern. You can also add more vegetables, such as diced jalapeños or olives, to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).