Baked Macaroni And Cheese With Ham
Creamy baked macaroni and cheese with tender ham chunks offers rich cheese flavor complemented by a hint of mustard and Worcestershire sauce, perfect for hearty family meals.
Ingredients
Instructions
- Cook the elbow macaroni according to the package instructions.
- Melt the margarine in a saucepan over medium heat.
- Add the minced onion and cook for 1 minute.
- Stir in the flour and cook for another minute.
- Remove from heat and stir in dry mustard, salt, pepper, and Worcestershire sauce.
- Slowly stir in the milk, adjusting the amount if necessary.
- Cook over medium-low heat, stirring constantly, until the mixture is smooth and comes to a boil.
- Add the grated Cheddar cheese and stir over low heat until the cheese is melted and the sauce is smooth.
- Combine the cheese sauce with the cooked macaroni.
- Add chunks of ham and mix well before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or substituting some of the milk with sour cream. If you're short on time, you can use pre-cooked ham or even leftover ham from another meal. For added flavor, try incorporating garlic powder or a dash of hot sauce. This dish also works well with different cheeses like Monterey Jack or Gruyère.
Serving Suggestions
Serve this baked macaroni and cheese with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Jiffy Baked Beans for a comforting dinner. For a more substantial meal, consider serving with garlic bread or a side of roasted broccoli. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a baking dish and cover it with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Macaroni And Cheese With Ham contains roughly 134 calories, with 4g protein, 14g carbohydrates, and 7g fat. It is an excellent source of vitamin C (53% of the Daily Value). Note that it is relatively high in sodium, at 1951mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes like penne, shells, or fusilli. Just make sure to adjust the cooking time according to the package instructions for the alternative pasta. This flexibility allows you to cater to personal preferences while still enjoying a delicious meal.
How can I make this dish gluten-free?
To make a gluten-free version, simply use gluten-free elbow macaroni and substitute the all-purpose flour with a gluten-free flour blend. Ensure that the Worcestershire sauce and any other sauces used are gluten-free to maintain the integrity of the dish while keeping it enjoyable for those with dietary restrictions.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like steamed broccoli, spinach, or bell peppers can enhance the flavor and nutrition of the dish. Just make sure to sauté them briefly before mixing them into the cheese sauce to ensure they are tender and flavorful, creating a more wholesome meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).