Walter'S Mexican Cornbread
Walter's Mexican Cornbread combines savory cornbread with seasoned ground meat, cheese, and optional jalapenos for a hearty, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix cornmeal, eggs, milk, soda, salt, creamed corn, and bacon drippings. Set aside.
- Saute ground meat and chopped onion.
- Place cooked meat and onion on paper towel to absorb excess grease.
- Grease a large black iron skillet and heat it.
- Sprinkle a very thin layer of meal in the skillet and let it brown slightly.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. If you're looking for a vegetarian option, omit the ground meat and add black beans or corn instead. For a spicier kick, add extra jalapenos or a dash of cayenne pepper. Ensure your skillet is well-seasoned to prevent sticking and to achieve a crispy bottom crust.
Serving Suggestions
Serve warm, topped with a dollop of sour cream or your favorite salsa for added flavor. This cornbread pairs beautifully with Taco Salad(Quick And Easy!) or a fresh green salad. For a heartier meal, consider serving it alongside Mexican Skillet Casserole or your favorite chili.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F until warmed through, about 10-15 minutes. You can also microwave individual pieces for quick reheating, though this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Walter'S Mexican Cornbread contains roughly 543 calories, with 17g protein, 78g carbohydrates, and 19g fat. It is an excellent source of protein (35% of the Daily Value), calcium (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1549mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar cheese adds a nice flavor, you can substitute it with Monterey Jack, Pepper Jack, or even a Mexican cheese blend for a different taste profile. Just ensure the cheese melts well to maintain the desired texture.
How can I make this cornbread gluten-free?
To make this recipe gluten-free, substitute the yellow cornmeal with a certified gluten-free cornmeal. Additionally, check that the baking soda is gluten-free, and ensure all other ingredients are free of gluten contamination.
Can I prepare this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. Just give it a good stir before pouring it into the skillet. This allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).