Baked Round Steak Supreme
A hearty baked round steak dish with tender meat, creamy mushroom and cheddar soups, topped with vegetables and green beans, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cut the steak into serving portions, trimming excess fat. Brown the meat and set aside.
- Place potatoes at the bottom of a Dutch oven.
- Spread Cheddar cheese soup, milk, seasoned salt, and pepper over the potatoes.
- Lay the browned meat portions on top of the potatoes and spread mushroom soup over the meat.
- Add onion, bell pepper, and mushrooms on top of the soup, seasoning with remaining seasoned salt, garlic salt, and pepper.
- Place green beans on the very top of the dish.
- Bake in a preheated 350°F oven for 1.5 hours.
Tips & Substitutions
For added flavor, consider marinating the steak in your favorite spices or using a sweet onion instead of a regular one. If you want to make it even heartier, add a can of diced tomatoes or some mushrooms for extra texture. You can also substitute the Cheddar cheese soup with a creamy mushroom soup for a different taste. This dish is reminiscent of American recipes that feature comforting baked components.
Serving Suggestions
This Baked Round Steak Supreme pairs wonderfully with a side of Quick Dinner Salad for a refreshing crunch. You can also serve it alongside some crusty bread to soak up the delicious sauce. Consider a simple vegetable side like steamed broccoli or carrots for a complete meal that satisfies all appetites.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture, then heat at 350°F for about 20-25 minutes, or until heated through. This ensures that the flavors meld together beautifully upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Round Steak Supreme contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the round steak with other cuts like chuck roast or even chicken for a lighter option. Just adjust the cooking time accordingly, as chicken may require less time to cook through.
What if I don't have a Dutch oven?
If you don't have a Dutch oven, you can use a large casserole dish instead. Just ensure it has a lid or cover it tightly with aluminum foil to retain moisture while baking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish the night before and store it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time since it will be starting cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).