Joanie'S Shrimp Scampi
Juicy shrimp are paired with a savory mushroom and scallion butter sauce, then broiled to perfection. Brightened with fresh lemon, this dish offers a rich, garlicky flavor with a hint of sweetness, making it an impressive yet approachable seafood meal suitable for entertaining or weeknight dinners.
Ingredients
- 2 lb. shrimp, peeled, deveined and butterflied ⓘ
- lemon ⓘ
- 1 lb. butter or margarine ⓘ
- 1 lb. fresh sliced mushrooms ⓘ
- 2 bunches green onions or scallions ⓘ
- 4 to 5 cloves garlic, minced ⓘ
- 1/2 tsp. pepper ⓘ
- 1/2 to 1 tsp. sugar ⓘ
- 1/2 tsp. garlic powder ⓘ
- 1 tsp. dried parsley or 2 tsp. fresh parsley ⓘ
- salt ⓘ
Instructions
- Melt butter or margarine in a skillet over medium heat.
- Sauté all ingredients except shrimp in the butter for 10 to 15 minutes or until cooked and tender on low-medium heat.
- Remove from heat and set aside.
- Sprinkle lemon juice over the shrimp.
- Arrange the shrimp side by side in a large, broiler-proof baking dish.
- Pour the mushroom and onion mixture over the shrimp.
- Broil the dish, turning occasionally, for 8 to 12 minutes or until the shrimp are pink and cooked through.
- Remove from the broiler and serve over hot rice or noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the butter while sautéing the vegetables. If you prefer a lighter dish, you can substitute half of the butter with olive oil. Fresh herbs like basil or thyme can also enhance the flavor profile. Make sure to not overcook the shrimp, as they can become rubbery. Serve with a squeeze of lemon for extra brightness.
Serving Suggestions
Serve Joanie's Shrimp Scampi over a bed of hot rice or noodles for a satisfying meal. Pair it with a fresh green salad or garlic bread to complement the dish. For a complete seafood experience, consider serving alongside Broiled Salmon or a light white wine to balance the rich flavors.
Storage & Reheating
Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of broth or water to prevent drying out. Avoid microwaving, as it can overcook the shrimp and affect texture.
Nutrition & Diet Analysis (per serving)
Each serving of Joanie'S Shrimp Scampi contains roughly 1011 calories, with 36g protein, 184g carbohydrates, and 22g fat. It is an excellent source of vitamin C (120% of the Daily Value), dietary fiber (91% of the Daily Value), and protein (73% of the Daily Value). Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and patted dry before cooking. This will help achieve a better sear and prevent excess moisture in the dish. If using frozen shrimp, they may require slightly longer cooking time, so keep an eye on them.
What can I substitute for butter?
If you're looking for a healthier alternative, you can replace half of the butter with olive oil. Additionally, vegan margarine can be used for a dairy-free option. Just be mindful of the flavor; olive oil will impart a different taste but can still be delicious in this recipe.
How can I make this dish spicier?
To add a kick to your shrimp scampi, consider incorporating red pepper flakes or a dash of hot sauce while sautéing the vegetables. You can also serve with sliced fresh jalapeños or a sprinkle of cayenne pepper for an extra heat boost, catering to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).