Six Bean Easy Soup
A hearty, flavorful bean soup with sausage, tomatoes, and a blend of beans, perfect for comforting meals and suitable for family gatherings or casual dinners.
Ingredients
- 1 lb. ground sausage (hot, mild or regular) ⓘ
- 1 large onion
- 1 can tomato soup ⓘ
- 1 1/2 cans water ⓘ
- 1/2 cup brown sugar ⓘ
- dash Tabasco sauce ⓘ
- 1/2 cup ketchup ⓘ
- 1/4 cup mustard ⓘ
- 1 (16 oz.) can pork and beans
- 1 (16 oz.) can chili beans with sauce ⓘ
- 1 (16 oz.) can kidney beans ⓘ
- 1 (16 oz.) can butter beans ⓘ
- 1 (16 oz.) can cut green beans ⓘ
- 1 (16 oz.) can wax beans ⓘ
Instructions
- Saute the ground sausage and chopped onion in a pan until browned.
- In a large kettle, add the tomato soup, water, brown sugar, Tabasco sauce, ketchup, and mustard.
- Add the pork and beans and chili beans with sauce to the kettle.
- Drain the liquid from the kidney beans, butter beans, green beans, and wax beans.
- Add the drained beans to the kettle along with the sausage and onion mixture.
- Mix all ingredients thoroughly and let simmer for 1 hour or more.
- Best if made ahead to enhance flavor.
Tips & Substitutions
For added depth, consider using a mix of sausage types or adding diced bell peppers. If you prefer a vegetarian version, substitute the sausage with a plant-based alternative and use vegetable broth instead of water. You can also adjust the sweetness by varying the amount of brown sugar to taste. For a bit more heat, include additional Tabasco sauce or even some diced jalapeños.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of fresh parsley or green onions for color. It pairs beautifully with crusty bread or a side salad. For a heartier meal, consider serving it alongside Pork Chops And Creamed Corn or a simple coleslaw. This dish is perfect for potlucks or family gatherings as it feeds a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stove over low heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, covered, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Six Bean Easy Soup contains roughly 2060 calories, with 70g protein, 159g carbohydrates, and 131g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and protein (140% of the Daily Value). Note that it is relatively high in sodium, at 2770mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned beans?
Yes, you can use dried beans! Soak them overnight and cook them until tender before adding them to the soup. Keep in mind that you'll need to adjust the cooking time accordingly, as dried beans take longer to cook than canned beans.
Is it possible to freeze this soup?
Absolutely! This soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.
Can I make this soup in a slow cooker?
Yes, this recipe can be adapted for a slow cooker. Brown the sausage and onion first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).