Snowy Night Soup
A hearty, comforting soup with savory beef, tender vegetables, and rich tomato flavor, perfect for cold evenings and satisfying for the whole family.
Ingredients
- 3 onions, chopped ⓘ
- 2 Tbsp. butter ⓘ
- 1 lb. ground beef ⓘ
- 1 clove garlic, minced ⓘ
- 3 c. beef stock ⓘ
- 2 (28 oz.) cans tomatoes ⓘ
- 1 c. potatoes, diced ⓘ
- 1 c. celery, diced ⓘ
- 1 c. green beans, diced ⓘ
- 1 c. carrots, diced ⓘ
- 1 c. dry red wine ⓘ
- 2 Tbsp. parsley, chopped ⓘ
- 1/2 tsp. basil ⓘ
- 1/4 tsp. thyme ⓘ
- salt and pepper to taste ⓘ
Instructions
- In a large kettle, sauté onions in butter until tender.
- Stir in ground beef and minced garlic, and sauté until browned.
- Add beef stock, tomatoes, potatoes, celery, green beans, carrots, red wine, parsley, basil, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
Tips & Substitutions
For a heartier soup, consider adding lentils or beans as a protein alternative, or use ground turkey for a lighter version. Fresh herbs can elevate flavor—try using fresh basil instead of dried. Adjust the vegetables based on what you have on hand; zucchini or bell peppers can be great additions. For a spicier kick, add red pepper flakes.
Serving Suggestions
Serve Snowy Night Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Mashed Potato Fluff for a comforting combination. For a twist, top with shredded cheese or a dollop of sour cream. This soup is perfect as a cozy dinner on a chilly evening or as a filling lunch.
Storage & Reheating
Store any leftover Snowy Night Soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally until heated through. You can also freeze portions for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Snowy Night Soup contains roughly 1062 calories, with 34g protein, 193g carbohydrates, and 21g fat. It is an excellent source of vitamin C (243% of the Daily Value), vitamin A (230% of the Daily Value), and iron (120% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Snowy Night Soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together. Prepare it a day ahead and refrigerate it, then reheat before serving. Just remember to adjust the seasoning if needed, as flavors can intensify during storage.
Is there a vegetarian version of this soup?
Yes, you can easily make a vegetarian version by omitting the ground beef and using vegetable stock instead of beef stock. Replace the meat with hearty vegetables like mushrooms and add beans for protein. This will still provide a satisfying and flavorful soup.
How can I thicken the soup if it's too watery?
If your soup is too thin, you can thicken it by adding a slurry of cornstarch and water, or by mashing some of the potatoes directly in the pot. Another option is to simmer the soup uncovered for a bit longer to reduce the liquid and concentrate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).