Bambi-Beef Loaf(Good Hot Or Cold)
A hearty meatloaf combining venison and beef with savory seasonings, perfect served hot or cold for a satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a large mixing bowl, crush the saltines.
- Add chopped onion and 1 cup of milk; stir until well mixed.
- Add ground venison or venison sausage and ground beef; mix thoroughly.
- Pour in remaining milk and season with salt, pepper, garlic powder, and celery salt; mix well.
- Transfer the mixture into a greased loaf pan, pressing it evenly.
- Bake at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a flavorful variation, consider adding chopped bell peppers or mushrooms to the mixture. If you prefer a leaner option, substitute the ground beef with ground turkey. The saltines can be replaced with crushed breadcrumbs for a different texture. Ensure the mixture is not too dry; adjust the milk as needed for a moist loaf.
Serving Suggestions
This Bambi-Beef Loaf is delicious served hot or cold. Pair it with a side of mashed potatoes and steamed vegetables for a comforting meal, or enjoy it cold in a sandwich with your favorite condiments. It also goes well with a fresh garden salad or a side of Beef Vegetable Soup (Busy Mom Version).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bambi-Beef Loaf(Good Hot Or Cold) contains roughly 1743 calories, with 44g protein, 260g carbohydrates, and 58g fat. It is an excellent source of iron (94% of the Daily Value), protein (89% of the Daily Value), and dietary fiber (53% of the Daily Value). Note that it is relatively high in sodium, at 1977mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the ground venison or beef with ground turkey or chicken for a lighter option. Just be mindful that cooking times may vary slightly depending on the meat used.
What can I serve with Bambi-Beef Loaf?
This dish pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a crisp salad. To enhance the meal, consider serving it with a warm slice of bread or a side of your favorite Beef recipes.
How do I know when the meatloaf is done?
To ensure the meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach at least 160°F (70°C). Additionally, the loaf should be firm to the touch and juices should run clear when cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).