Banana Split Cake V

Vegetarian
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Ingredients

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
  3. In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 51.3g 66% DV
Carbs 74.9g 27% DV
Fiber 6.3g 22% DV
Sugar 17.1g 34% DV

Electrolytes

Sodium 244.5mg 11% DV
Potassium 502mg 11% DV
Cholesterol 65mg 22% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 28.2mg 31% DV
Calcium 93.8mg 7% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar frozen whipped topping egg pecans banana fresh strawberries flour margarine pineapple

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