Banana Split Pie Recipe

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Ingredients

Instructions

  1. Press crackers into crumbs.
  2. Add in margarine and sugar.
  3. Mix by hand; press into a 9 inch pie pan.
  4. Bake at 425 degrees for 5 min.
  5. Cold.
  6. You can also buy a prepared graham cracker pie shell if desired.
  7. Filling: Blend cream cheese with confectioner's sugar.
  8. Spread over crust.
  9. Slice bananas over cream cheese.
  10. Spread pineapple over bananas.
  11. Add in Cold Whip and top with cherries.
  12. Chill till you are ready to serve.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 39.8g 51% DV
Carbs 52.4g 19% DV
Fiber 3.3g 12% DV
Sugar 14.2g 28% DV

Electrolytes

Sodium 466mg 20% DV
Potassium 323mg 7% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 80.8mcg 9% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 74.5mg 6% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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