Bannock, Another "Authentic" Recipe
Ingredients
Instructions
- Preheat oven to 400F.
- Mix the first 7 ingredients.
- Cut in the lard'til it's well blended.
- Stir in the buttermilk, mix well.
- Add remainder of ingredients, mix well.
- You're looking for a firm dough that holds together well.
- Add flour or buttermilk to achieve this result.
- Divide in two, shape each half into a loaf two inches in diameter.
- Bake'til golden brown, 30-35 minutes.
- Cool, wrap in foil.
- Will keep a week or 10 days on the trail, unrefrigerated.
Nutrition & Diet Analysis (per serving)
985
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).