My Sister'S Supreme Beef Casserole
A hearty beef casserole layered with creamy noodles, sharp Cheddar, and seasoned ground beef, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown ground beef with chopped onions in a skillet; drain excess fat.
- Stir in diced tomatoes, tomato sauce, salt, sugar, and garlic powder; simmer for 10 minutes.
- Cook egg noodles according to package instructions; drain.
- While noodles are hot, mix in cream cheese and sour cream until well combined.
- Grease a 13 x 9-inch casserole dish.
- Layer small amounts of meat mixture in the casserole dish.
- Add a layer of cooked noodles over the meat mixture.
- Sprinkle grated Cheddar cheese over the noodles.
- Repeat layering until the dish is full, ending with cheese on top.
- Bake at 350°F (175°C) for 35 minutes, uncovered, until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or using Greek yogurt as a substitute. You can also swap the ground beef for ground turkey or chicken for a lighter version. If you're short on time, use pre-cooked or leftover beef from another dish. This casserole is versatile, so feel free to add in vegetables like bell peppers or zucchini for added nutrition.
Serving Suggestions
This casserole is hearty enough to stand alone but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also consider serving it with garlic bread or biscuits to soak up the delicious sauce. For an extra kick, serve with hot sauce on the side.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For reheating, cover it with foil and warm it in a preheated oven at 350°F until heated through, approximately 20 minutes. Alternatively, reheat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of My Sister'S Supreme Beef Casserole contains roughly 438 calories, with 13g protein, 45g carbohydrates, and 24g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it heats through evenly.
What can I substitute for the egg noodles?
If you're looking for a gluten-free option, use rice noodles or gluten-free pasta. Alternatively, whole wheat noodles can be used for a healthier version. Just adjust the cooking time as needed, since different noodles may have varying cooking times.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the meat mixture. You can also use spicy diced tomatoes or add crushed red pepper flakes to taste. This will enhance the flavor and give your casserole a delightful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).