Deep Dish Cranberry Apple Pie
Deep dish cranberry apple pie features a cheesy, flaky crust with a sweet-tart filling of cranberries and apples, perfect for festive gatherings or family dessert tables.
Ingredients
Instructions
- Combine flour, baking powder, and salt; cut in margarine until mixture resembles coarse crumbs.
- Add the beaten egg and milk to the flour mixture; stir in shredded Cheddar cheese.
- Form the dough into a ball.
- Roll two-thirds of the dough into a 15-inch square on a lightly floured surface.
- Line an 8-inch square baking dish with the dough, fluting the edges.
- In a bowl, combine sugar, flour, and cinnamon; toss with cranberries and apple slices.
- Spoon the fruit mixture into the pastry shell; dot with margarine.
- Roll out the remaining dough into a 12-inch square.
- Cut the remaining dough into 1/8-inch strips and arrange on top of the fruit to form a lattice, pressing to seal.
- Bake at 400°F (200°C) for 30 minutes until golden brown.
Tips & Substitutions
For a flaky crust, ensure your margarine is cold when cutting it into the flour mixture. If you prefer a sweeter pie, consider adding more sugar to the fruit filling. You can substitute all-purpose flour with whole wheat flour for a nuttier flavor. For a twist, try adding a handful of chopped nuts to the filling, which complements the tartness of cranberries beautifully.
Serving Suggestions
Serve this Deep Dish Cranberry Apple Pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Carrot And Green Bean Casserole for a festive meal. Consider serving it alongside a warm cup of spiced cider for a cozy fall dessert experience.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a 350°F (175°C) oven for 10-15 minutes until heated through. This will help maintain the crust's texture while ensuring the filling is warm and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Cranberry Apple Pie contains roughly 806 calories, with 10g protein, 91g carbohydrates, and 46g fat. It is an excellent source of iron (22% of the Daily Value), protein (21% of the Daily Value), and calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of frozen?
Absolutely! Fresh cranberries work wonderfully in this recipe. Just rinse and sort them before tossing with the sugar and apples. Keep in mind that fresh cranberries are more tart, so you might want to adjust the sugar to taste.
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust in advance. Wrap it tightly in plastic wrap and refrigerate for up to 2 days. Alternatively, you can freeze the dough for up to a month. Just thaw it in the refrigerator overnight before using.
What can I substitute for Cheddar cheese?
If you're looking for a substitute for Cheddar cheese, consider using Gruyère or Monterey Jack for a milder flavor. You could also try a dairy-free cheese alternative if you're looking for a vegetarian option, ensuring it melts well in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).