Barbecue Chicken Burgers
Juicy barbecue chicken burgers with fresh slaw and peach cubes offer a smoky, sweet, and tangy flavor combination perfect for casual outdoor meals.
Ingredients
- 1 lb. ground chicken or turkey breast ⓘ
- 1/2 c. soft bread crumbs ⓘ
- 1/3 c. minced green onion ⓘ
- 1/3 c. barbecue sauce ⓘ
- 1 tsp. minced garlic ⓘ
- 1 tsp. chili powder ⓘ
- 1/2 tsp. salt ⓘ
- 3/4 tsp. red pepper sauce
- 1 1/2 c. bagged slaw mix ⓘ
- 1 ripe peach, cut into cubes ⓘ
- 2 Tbsp. low-fat mayonnaise ⓘ
- 2 tsp. cider vinegar ⓘ
- 4 hamburger buns ⓘ
Instructions
- Combine ground chicken or turkey, bread crumbs, 1/4 cup minced green onion, 1/4 cup barbecue sauce, minced garlic, chili powder, salt, and 1/2 teaspoon red pepper sauce in a bowl.
- Form the mixture into four 1/2-inch thick patties.
- Place the patties on a plate lined with wax paper and refrigerate.
- Coat the grill rack with cooking spray.
- Preheat the grill to medium-hot.
- Meanwhile, prepare the slaw by mixing the bagged slaw mix with the ripe peach cubes, low-fat mayonnaise, and cider vinegar.
- Grill the chicken patties until cooked through, about 4-5 minutes per side.
- Serve the grilled chicken burgers on hamburger buns topped with the peach-slash slaw mixture.
Tips & Substitutions
For a juicier burger, consider adding a tablespoon of olive oil to the meat mixture. If you don't have ground chicken or turkey, ground beef or plant-based meat alternatives can work as substitutes. Adjust the level of chili powder and red pepper sauce to vary the heat according to your preference. This recipe pairs beautifully with Oven Fried Herb Chicken for a gathering.
Serving Suggestions
Serve these barbecue chicken burgers with sweet potato fries or a side salad for a complete meal. A light beer or iced tea complements the flavors beautifully. For a fun twist, try adding sliced jalapeños or avocado to the burgers for extra flavor. You can also browse more American recipes for additional ideas.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. The slaw can also be stored separately to maintain its crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Chicken Burgers contains roughly 1002 calories, with 8g protein, 27g carbohydrates, and 97g fat. It is an excellent source of vitamin A (41% of the Daily Value), vitamin C (33% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2386mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ground chicken for this recipe?
Yes, you can use frozen ground chicken, but be sure to thaw it completely in the refrigerator before mixing it with the other ingredients. This ensures even cooking and the best texture for your burgers.
What can I use instead of barbecue sauce?
If you don't have barbecue sauce, you can substitute with a mix of ketchup and Worcestershire sauce or a homemade blend of tomato paste, vinegar, and spices. This will still give you a delicious flavor in your burgers.
How can I make the slaw ahead of time?
You can prepare the slaw mix a day in advance. Combine the bagged slaw mix, peach cubes, mayonnaise, and cider vinegar, then store it in the refrigerator in an airtight container. Just give it a good stir before serving to refresh the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).