Barbecue Meatball
Savory barbecue meatballs with a sweet and tangy sauce, perfect for casual gatherings or weeknight dinners, offering bold flavors that appeal to all ages.
Ingredients
Instructions
- Combine hamburger, cracker crumbs, pepper, and salt; shape into balls.
- In a separate bowl, mix catsup, chopped onion, chopped bell pepper, sugar, vinegar, and water.
- Pour the sauce over the meatballs.
- Bake at 475°F for 45 minutes.
- Serve over rice or as hors d'oeuvres.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).