Our Favorite Cheese Ball
A creamy, savory cheese ball with pineapple, dried beef, and pecans, perfect for parties or gatherings, offering a delightful mix of sweet, salty, and crunchy flavors.
Ingredients
Instructions
- Mix together the cream cheese, drained crushed pineapple, diced onion, seasoned salt, and chopped dried beef.
- Roll the mixture into a ball shape.
- Coat the outside of the cheese ball with chopped pecans just before serving.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you want a bit of a kick, consider adding some chopped jalapeños or a dash of hot sauce. You can substitute the dried beef with chopped ham or salami for a different flavor. If pecans aren't available, walnuts or almonds work well too.
Serving Suggestions
Serve this cheese ball with an assortment of crackers, fresh vegetables, or sliced baguette for dipping. It makes a delightful appetizer for parties or game days and pairs beautifully with other snacks like the Pocket Stew or Spicy Rib Stew. For an elegant touch, garnish with fresh herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cheese ball can be enjoyed cold, but if you prefer it softer, let it sit at room temperature for about 30 minutes before serving. Avoid freezing, as it may alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Cheese Ball contains roughly 597 calories, with 8g protein, 64g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance. Just roll it into shape, coat it with pecans, and cover it well in plastic wrap. Refrigerate until you're ready to serve. This allows the flavors to meld beautifully.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Neufchâtel cheese, which has less fat but a similar taste. For a dairy-free alternative, consider using a vegan cream cheese made from nuts or soy; just ensure it’s spreadable for easy mixing.
How can I make this cheese ball more flavorful?
To enhance the flavor, try adding herbs like dill or chives, or mix in some grated cheese, such as cheddar or blue cheese. A touch of Worcestershire sauce or garlic powder can also elevate the taste and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).