Barbecued Ham Sandwich
A smoky, tangy ham sandwich topped with a flavorful barbecue sauce, perfect for casual gatherings or weeknight dinners with bold, comforting flavors.
Ingredients
Instructions
- Combine all ingredients except ham and buns; cook slowly, stirring occasionally, for 15 minutes.
- Add cooked, diced ham; cook for 10 minutes more.
- Split and toast the hamburger buns.
- Serve the ham mixture over the toasted buns.
Tips & Substitutions
For a delightful twist, consider adding a splash of hot sauce for some heat or substituting the brown sugar with honey for a different sweetness. If you have leftover ham, it can be used in other dishes like Ham And Cheese Scalloped Potatoes. For a vegetarian option, swap the ham with diced jackfruit or mushrooms, which can absorb the flavors well.
Serving Suggestions
Serve the barbecued ham mixture over the toasted buns with a side of coleslaw for added crunch. Pickles and potato chips make great accompaniments as well. This dish also pairs beautifully with Noodles Nestled for a comforting meal. Feel free to add your favorite toppings like cheese or jalapeños for a personal touch.
Storage & Reheating
Store any leftover ham mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat until heated through. You can also microwave it in short bursts, stirring in between, to ensure even heating without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Ham Sandwich contains roughly 420 calories, with 8g protein, 54g carbohydrates, and 19g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can use shredded chicken, turkey, or even pulled pork as substitutes for the ham. Each option will provide a unique flavor profile, so feel free to experiment based on your preference. Just ensure that the meat is cooked and diced or shredded to mimic the texture of the ham.
How can I make this recipe spicier?
To add some spice to your barbecued ham sandwiches, consider incorporating diced jalapeños or a few dashes of your favorite hot sauce into the sauce mixture. You might also try using spicy mustard or adding cayenne pepper to taste, enhancing the flavor without overwhelming the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ham mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply reheat it on the stovetop. This makes it a convenient option for gatherings or busy weeknights, allowing you to enjoy a flavorful meal without much effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).