Barbecued Shish Kabobs
Juicy, flavorful shish kabobs featuring tender chicken and beef paired with vibrant peppers and onions. Grilled to perfection with a savory, slightly sweet sauce, these kabobs are perfect for outdoor barbecues and gatherings, offering a delightful mix of smoky and sweet flavors in every bite.
Ingredients
Instructions
- Cut the green pepper, red pepper, chicken, beef, and yellow onions into strips or chunks.
- Saute chopped onion and garlic in vegetable oil until fragrant.
- Stir in water, brown sugar, soy sauce, and peanut butter; cook until slightly thickened.
- Thread the meat and vegetables onto skewers.
- Brush the skewers with the sauce.
- Place the skewers on the grill.
- Cook for approximately 10 minutes, or until done.
- Baste with remaining sauce while cooking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).