Barbeque Meatballs Recipe

Name: Barbeque Meatballs Recipe
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 1/2 c. Bread crumbs; 1 tsp Salt; 1 x Egg, beaten; 1/2 c. Evaporated lowfat milk; 1/2 c. Catsup; 1/2 c. Chili sauce; 2 Tbsp. Margarine; 2 Tbsp. Minced onion Vinegar and brown sugar, to taste

Beef Dairy

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Ingredients

1 lb Grnd beef ⓘ
1/2 c. Bread crumbs ⓘ
1 tsp Salt ⓘ
1 x Egg, beaten
1/2 c. Evaporated lowfat milk ⓘ
1/2 c. Catsup ⓘ
1/2 c. Chili sauce ⓘ
2 Tbsp. Margarine ⓘ
2 Tbsp. Minced onion Vinegar and brown sugar, to taste ⓘ

Instructions

Mix and shape into balls.
Brown meatballs in 1 Tbsp .
veg.
oil.
Place into baking dish.
Mix sacue and pour over meatballs.
Bake at 375 for about 20 min.
Catherine Kent
Good served over rice.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 38.7g 50% DV

Carbs 65.1g 24% DV

Fiber 1.8g 6% DV

Sugar 19g 38% DV

Electrolytes

Sodium 10428mg 100% DV

Potassium 465.3mg 10% DV

Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 85.5mcg 10% DV

Vitamin C 22mg 24% DV

Vitamin D 0.4mcg 2% DV

Calcium 218.5mg 17% DV

Iron 3.7mg 21% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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