Barbra'S Shrimp Soup
A flavorful shrimp soup with tender rice, aromatic vegetables, and a hint of white wine, perfect for seafood lovers seeking a comforting yet sophisticated dish.
Ingredients
Instructions
- Saute onion, carrot, thyme, bay leaf, parsley, and celery in 2 tablespoons butter until browned.
- Shell and devein the shrimp.
- Cook the shrimp covered in 1 cup of chicken broth and white wine for 5 minutes.
- Strain the shrimp and broth.
- Combine the remaining broth with the sauteed vegetables and bring to a boil.
- Add rice to the boiling mixture.
- Cook the rice until tender, then add the cooked shrimp before serving.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).