Barbra'S Shrimp Soup
A flavorful shrimp soup with tender rice, aromatic vegetables, and a hint of white wine, perfect for seafood lovers seeking a comforting yet sophisticated dish.
Ingredients
Instructions
- Saute onion, carrot, thyme, bay leaf, parsley, and celery in 2 tablespoons butter until browned.
- Shell and devein the shrimp.
- Cook the shrimp covered in 1 cup of chicken broth and white wine for 5 minutes.
- Strain the shrimp and broth.
- Combine the remaining broth with the sauteed vegetables and bring to a boil.
- Add rice to the boiling mixture.
- Cook the rice until tender, then add the cooked shrimp before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth. If you prefer, you can substitute the shrimp with cooked chicken or tofu for a variation. Adding a splash of lemon juice before serving can enhance the dish's freshness. Make sure to sauté the vegetables until they're nicely browned to deepen the flavor profile.
Serving Suggestions
Serve the shrimp soup hot, garnished with additional chopped parsley for freshness. It pairs beautifully with crusty bread or a light salad dressed with Low-Fat Dressing. For a complete meal, consider serving it alongside a light pasta dish like Zucchini And Carrot Spaghetti.
Storage & Reheating
Store any leftover shrimp soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if needed to maintain the desired consistency. Avoid boiling to prevent overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Barbra'S Shrimp Soup contains roughly 867 calories, with 46g protein, 63g carbohydrates, and 39g fat. It is an excellent source of iron (96% of the Daily Value), protein (93% of the Daily Value), and vitamin A (71% of the Daily Value). Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are thawed and drained before adding them to the soup. This will help achieve the best texture and flavor.
What can I do if I don't have dry white wine?
If you don't have dry white wine, you can substitute it with additional chicken broth or a splash of vinegar mixed with water. This will maintain the soup's liquid balance without compromising the flavor too much.
How can I make this soup spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a few dashes of hot sauce to the soup while it simmers. Adjust the spice level to your preference for an extra kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).