Barbs Beefy Burgers
A hearty, flavorful burger dish featuring seasoned ground beef, tender vegetables, creamy mushroom soup, and melted cheese, perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Brown the ground beef and drain the fat.
- Add chopped green pepper, celery, and onion to the beef.
- Saute the mixture for several minutes until vegetables are tender.
- Add cream of mushroom soup and half a can of water.
- Simmer the mixture for 30 minutes.
- Spoon the beef mixture onto hamburger buns.
- Top with shredded cheese and serve.
Tips & Substitutions
For a more flavorful burger, consider seasoning the ground beef with garlic powder, black pepper, or Worcestershire sauce before browning. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different taste. If you prefer, try adding other vegetables like diced carrots or mushrooms to the mix for added texture. This recipe is perfect for those who enjoy hearty beef recipes.
Serving Suggestions
Serve these beefy burgers on toasted hamburger buns with your choice of toppings like shredded cheese, pickles, or a dollop of sour cream. Pair them with classic sides like potato chips, coleslaw, or a fresh garden salad to complete the meal. For a fun twist, you might enjoy them alongside Ruth Luck'S Sloppy Joes for a flavor-packed dinner.
Storage & Reheating
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of water if necessary to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbs Beefy Burgers contains roughly 209 calories, with 9g protein, 17g carbohydrates, and 12g fat. It is an excellent source of vitamin C (56% of the Daily Value) and vitamin A (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef mixture for later use?
Yes, you can freeze the beef mixture in an airtight container for up to 3 months. To use, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option. Adjust cooking times as necessary, particularly if using leaner meats, to ensure they're cooked through.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the beef mixture. You could also top the burgers with spicy pepper jack cheese for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).