Bavarian Apple Strudel
Delicious Bavarian Apple Strudel features tender apples, raisins, and a flaky, thin pastry crust, making it a perfect dessert for gatherings or cozy family dinners.
Ingredients
Instructions
- Sift the flour and salt into a bowl.
- Stir in the oil, egg, and water.
- Knead to form a dough and continue kneading for about 10 minutes.
- Cover and let the dough rest in a warm place for 30 minutes.
- Peel and core the apples.
- Slice the apples thinly and sprinkle with lemon juice.
- Roll out the dough on a floured cloth, then stretch it until very thin.
- Brush the dough with melted butter, then with sour cream.
- Top with apple slices, raisins, and sugar.
- Roll up the strudel using the cloth to lift it.
- Cut the rolled strudel into portions to fit one or two greased baking sheets.
- Brush the top with milk.
- Bake in a hot oven at 450°F for 40 to 45 minutes until golden brown, brushing with milk 3 to 4 times during baking.
- Sprinkle with confectioners sugar before serving.
Tips & Substitutions
When making Bavarian Apple Strudel, ensure your dough is rolled out as thinly as possible for that classic texture. If you can't find cooking apples, tart varieties like Granny Smith will work well. You can substitute sour cream with Greek yogurt for a lighter option. For added flavor, sprinkle cinnamon over the apples before rolling them up.
Serving Suggestions
Serve Bavarian Apple Strudel warm, dusted with confectioners sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. For a delightful beverage pairing, consider serving it with a cup of strong coffee or a warm spiced cider.
Storage & Reheating
To store leftovers, wrap the strudel tightly in plastic wrap and place it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bavarian Apple Strudel contains roughly 1015 calories, with 2g protein, 52g carbohydrates, and 91g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the strudel dough in advance?
Yes, you can prepare the strudel dough a day ahead. After kneading, wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling it out, which will make it easier to stretch.
What types of apples are best for strudel?
Cooking apples like Granny Smith, Honeycrisp, or Braeburn are ideal due to their tartness and ability to hold their shape when baked. Avoid soft, sweet varieties like Red Delicious, as they may become mushy.
Can I add other fruits or nuts to the filling?
Absolutely! You can enhance your strudel by adding dried fruits like cranberries or currants, or mixing in chopped nuts such as walnuts or pecans for extra crunch. Just be mindful of the moisture content to avoid a soggy strudel.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).