One Pan Noodle Stroganoff
A creamy, flavorful one-pan noodle stroganoff featuring ground beef, mushrooms, and tender egg noodles, perfect for a comforting weeknight dinner for the whole family.
Ingredients
Instructions
- Cook ground beef, chopped onion, and minced garlic in a skillet until the meat is browned.
- Drain off excess fat from the skillet.
- Drain the sliced mushrooms, reserving the liquid.
- Add the mushroom liquid, condensed beef broth, lemon juice, salt, and pepper to the skillet.
- Stir in the uncooked egg noodles, cover, and simmer for 12-15 minutes or until the noodles are tender.
- Stir in sour cream and cooked mushrooms, and cook until heated through but do not boil.
- Serve topped with snipped parsley.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for ground beef. You can also use whole wheat egg noodles for added nutrition. If you prefer additional flavor, add some Worcestershire sauce or Dijon mustard to the broth mixture. Ensure not to overcook the noodles; they should be al dente when you mix in the sour cream. This dish can also be enhanced with a sprinkle of fresh thyme.
Serving Suggestions
Serve One Pan Noodle Stroganoff with a side salad or steamed vegetables for a complete meal. It pairs beautifully with crusty bread or garlic bread to soak up the creamy sauce. For a comforting dinner option, consider serving it alongside American recipes like Hamburger 'O' or a classic Beef And Bean Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. You can also add a splash of beef broth or water to loosen the sauce if it thickens too much upon refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Noodle Stroganoff contains roughly 265 calories, with 10g protein, 32g carbohydrates, and 11g fat. It is a good source of protein (19% of the Daily Value), iron (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1596mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, while egg noodles are traditional, you can use any pasta shape you prefer. Just be sure to adjust the cooking time according to the pasta type. For whole grain options, try penne or fusilli for a nutritious twist.
Is there a vegetarian version of this dish?
Certainly! You can replace the ground beef with a plant-based meat substitute or sautéed vegetables like mushrooms and bell peppers. Use vegetable broth instead of beef broth and add a splash of soy sauce for deeper flavor.
Can I freeze One Pan Noodle Stroganoff?
Yes, you can freeze this dish, but it's best to do so before adding the sour cream. Allow it to cool completely, then transfer to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then gently warm it on the stove, adding sour cream just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).