Bean And Leek Soup
A hearty, comforting bean and leek soup featuring smoky bacon, sweet carrots, and tender green cabbage. Rich in flavor and nourishing, it suits those seeking a wholesome, satisfying meal perfect for chilly days or casual gatherings.
Ingredients
Instructions
- Simmer the soaked and drained pea beans in half of the stock, covered, for 2 hours.
- If all the stock is absorbed during cooking, add water to keep the pan moist.
- In a separate large pot, heat the oil and cook the diced bacon until crispy.
- Add the diced carrots, leeks, crushed garlic, and bouquet garni to the bacon, and cook until vegetables are tender.
- Pour in the remaining stock and bring to a boil.
- Add the shredded green cabbage and simmer until all vegetables are cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).