Farm-Style Potato Frittata
A hearty farm-style potato frittata combining crispy bacon, tender potatoes, green peppers, and melted sharp Cheddar cheese. Perfect for brunch, lunch, or dinner, this flavorful dish offers a satisfying and comforting meal with a delightful mix of textures and savory flavors.
Ingredients
Instructions
- Cook bacon until crisp.
- Heat 2 tablespoons of bacon drippings in a 10-inch skillet.
- Add potatoes to the skillet.
- Cover and sauté over medium heat, stirring occasionally, for 15 minutes or until tender.
- Uncover and sauté until browned, adding more drippings if necessary. Sprinkle with salt and pepper.
- Add sliced green onions and chopped green pepper; sauté about 5 minutes, stirring frequently.
- Beat eggs with water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture into the skillet with the cooked vegetables.
- Cook as for an omelette, lifting the edge with a spatula as it cooks, allowing eggs to run underneath.
- When the eggs are firm and browned on the bottom, sprinkle with shredded Cheddar cheese.
- Cover and let stand for 2 to 3 minutes until the cheese melts.
- Sprinkle with cooked bacon and minced parsley, if using.
- Cut into wedges and serve.
Tips & Substitutions
For a heartier frittata, consider adding cooked vegetables like spinach or mushrooms. If you're out of bacon, diced ham or cooked sausage can be great substitutes. To enhance flavor, try adding a pinch of smoked paprika or crushed red pepper. Ensure potatoes are thinly sliced for even cooking. Using a non-stick skillet will help prevent sticking when cooking the eggs.
Serving Suggestions
This potato frittata makes a fantastic breakfast or brunch dish. Serve it alongside a fresh green salad for a light meal, or pair it with toasted crusty bread for a heartier option. It also pairs beautifully with Aunt Angie'S Clam Chowder for a comforting spread. Garnish with fresh herbs or a dollop of sour cream for added flavor.
Storage & Reheating
Store leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover loosely with a damp paper towel. Heat in 30-second intervals until warmed through. You can also reheat in a skillet over medium heat for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Farm-Style Potato Frittata contains roughly 813 calories, with 53g protein, 54g carbohydrates, and 49g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (138% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2910mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frittata ahead of time?
Yes, the frittata can be made ahead and stored in the refrigerator. Just reheat it gently before serving. This makes it perfect for meal prep or feeding a crowd at brunch.
What can I substitute for green onions?
If you don't have green onions, regular onions can be used as a substitute, though they should be cooked a bit longer to soften. Chives also make a flavorful alternative.
Can I add other vegetables to the frittata?
Absolutely! Feel free to incorporate other vegetables like bell peppers, zucchini, or even leftover roasted vegetables. Just ensure they are pre-cooked or sautéed to prevent excess moisture in the frittata.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).