Combination Baked Beans

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty baked bean casserole combining ground beef and a variety of beans, seasoned with brown sugar and chili powder, perfect for a comforting family meal.

Be the first to rate this recipe

Ingredients

  • 1 lb ground beef
  • 1 cup celery
  • 1 cup onions
  • 1 can pork and beans
  • 1 can yellow beans, drained
  • 1 can green beans, drained
  • 1 can kidney beans
  • 1 can lima beans
  • 1 can tomato soup
  • 1 cup brown sugar
  • 2 tablespoons chili powder
  • 1 can tomato paste

Instructions

  1. Brown ground beef in a skillet and drain excess fat.
  2. Mix all the ingredients together in a large Dutch oven.
  3. Bake at 350°F (175°C) for 1 hour until bubbling and heated through.

Tips & Substitutions

For a smokier flavor, try adding some chopped bacon or smoked sausage to the mix. If you prefer a bit of heat, consider adding diced jalapeños or a splash of hot sauce. You can substitute the ground beef with turkey or even a plant-based meat alternative for a lighter dish. To enhance the flavor, let the mixture sit overnight in the fridge before baking.

Serving Suggestions

Serve the Combination Baked Beans alongside cornbread or a green salad for a complete meal. It pairs beautifully with Miss Daisey'S Casserole for a hearty family dinner. Consider adding pickles or coleslaw on the side for added crunch and freshness. This dish also works well for potlucks or barbecues.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warmed through. Alternatively, reheat in a skillet over medium heat, stirring occasionally until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Combination Baked Beans contains roughly 1162 calories, with 31g protein, 110g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (87% of the Daily Value), protein (61% of the Daily Value), and iron (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).

1162 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 30.6g 61% DV
Total Fat 69.1g 89% DV
Carbs 109.7g 40% DV
Fiber 24.3g 87% DV
Sugar 43.6g 87% DV

Electrolytes

Sodium 747.5mg 32% DV
Potassium 1980.3mg 42% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 456.2mcg 51% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.1mcg
Calcium 213.8mg 16% DV
Iron 10.4mg 58% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by omitting the ground beef and replacing it with sautéed mushrooms or a meat substitute. Additionally, ensure that the beans used are free from meat-based additives. This way, you can enjoy a flavorful and satisfying vegetarian version.

How can I make this dish spicier?

To add some heat to your Combination Baked Beans, try incorporating diced jalapeños, cayenne pepper, or a few dashes of your favorite hot sauce. You can also use a spicier chili powder blend instead of regular chili powder for an extra kick.

Can I freeze the leftovers?

Absolutely! This dish freezes well. Let it cool completely before transferring to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in the oven or heat on the stovetop until warmed through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Pork recipes → All recipes →