Beef And Noodle Skillet Casserole
A comforting beef and noodle skillet casserole featuring seasoned ground beef, tender noodles, melted American cheese, and savory tomatoes—perfect for quick family dinners.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain excess fat from the beef.
- Add chopped onion, salt, pepper, and canned tomatoes to the beef.
- Simmer the mixture to blend flavors.
- Cook noodles in boiling water for ten minutes.
- Drain the cooked noodles.
- Add the drained noodles to the skillet mixture.
- Top with slices of American cheese.
- Simmer until the cheese melts, stirring occasionally, then serve.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you're looking for a vegetarian version, try using lentils or mushrooms instead of beef. For added creaminess, mix in a splash of milk or cream with the cheese. This dish is a great way to use up leftover vegetables, too.
Serving Suggestions
Serve this hearty casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with garlic bread for soaking up the flavorful sauce. For a comforting twist, serve it alongside Hasty Beef And Bean Pie to create a satisfying dinner spread that showcases classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through, or microwave in a covered dish until warm, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Noodle Skillet Casserole contains roughly 286 calories, with 13g protein, 21g carbohydrates, and 17g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2266mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to substitute with cheddar, mozzarella, or a cheese blend that melts well. Each will bring its unique flavor to the dish, giving you the flexibility to customize it to your taste.
How can I make this dish spicy?
To add heat, incorporate crushed red pepper flakes or diced jalapeños when sautéing the onions. You can also serve the finished casserole with hot sauce on the side for those who enjoy an extra kick.
Can I prepare this ahead of time?
Absolutely! You can assemble the casserole ahead and refrigerate it for up to 24 hours. Just bake it as directed when you’re ready to serve. This makes it a great option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).