Beef And Potato Nacho Casserole
A hearty and flavorful casserole combining seasoned ground beef, potatoes, beans, and cheesy topping, perfect for a comforting family meal with bold Tex-Mex flavors.
Ingredients
- 2 lb. lean ground beef ⓘ
- 3/4 c. chopped onion ⓘ
- 1 pkg. taco seasoning mix ⓘ
- 3/4 c. water ⓘ
- 1 can tomato sauce (8 oz.) ⓘ
- 1 can chopped green chillies (4 oz.) ⓘ
- 1 can red kidney beans (16 oz.), drained ⓘ
- 1 pkg. frozen hash browns (24 oz.), thawed ⓘ
- 1 can nacho cheese soup
- 1/2 c. milk ⓘ
- 1/4 c. chopped green pepper
- 1/4 tsp. sugar ⓘ
- 1 tsp. Worcestershire sauce ⓘ
Instructions
- Brown ground beef and 1/2 cup chopped onion in a skillet.
- Drain off excess fat.
- Stir in taco seasoning mix, water, and tomato sauce.
- Bring to a boil and simmer for 1 minute.
- Spread the beef mixture into a greased 9 x 13-inch baking dish.
- Top with chopped green chillies, drained kidney beans, and thawed hash browns.
- Mix nacho cheese soup with milk, chopped green pepper, sugar, and Worcestershire sauce.
- Pour cheese mixture over the layered ingredients.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes until bubbly and golden.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicy taco seasoning mix. You can substitute ground turkey or chicken for a leaner option. If you prefer a creamier texture, add cream cheese to the cheese mixture. To save time, use pre-cooked hash browns or frozen diced potatoes. This casserole is similar to other comforting Mexican recipes, providing a hearty meal.
Serving Suggestions
Serve this casserole with a dollop of sour cream, guacamole, or salsa on top for added flavor. It pairs beautifully with a fresh green salad or tortilla chips on the side. For a more substantial meal, consider serving it alongside a bowl of Beef Mexican Soup for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven method helps maintain the casserole's texture and prevents it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Potato Nacho Casserole contains roughly 624 calories, with 20g protein, 82g carbohydrates, and 25g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (49% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1700mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it and refrigerate until you're ready to bake. If baking from cold, you may need to increase the cooking time by 5-10 minutes to ensure it's heated through.
Can I freeze the Beef and Potato Nacho Casserole?
Absolutely! To freeze, let the casserole cool completely, then wrap it tightly in aluminum foil or plastic wrap. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking, and add a few extra minutes to the baking time.
What can I substitute for nacho cheese soup?
If you don't have nacho cheese soup, you can use a cheese sauce or make your own by melting cheese with a bit of milk. Adding a touch of taco seasoning can replicate the flavor profile of nacho cheese soup, making it a suitable substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).