Barbecue Steak Supreme
A hearty barbecue steak dish with savory tomato flavors, tender meat, and a rich sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Pound flour into the meat to coat it evenly.
- Cut the steak into serving-sized pieces.
- In a skillet, brown the meat in shortening over medium heat.
- Pour off the excess fat from the skillet.
- Add the condensed tomato soup, chopped onion, chopped celery, minced garlic, brown sugar, Worcestershire sauce, lemon juice, mustard, and a dash of hot pepper to the skillet.
- Cook over low heat for 1 1/2 hours, stirring occasionally.
- Serve the steak and sauce over cooked rice.
Tips & Substitutions
To enhance the flavor of your Barbecue Steak Supreme, consider marinating the steak overnight in a mixture of Worcestershire sauce, lemon juice, and garlic. If you prefer a thicker sauce, you can add a cornstarch slurry towards the end of cooking. For a different twist, substitute the round steak with flank steak or even chicken for a lighter option. Always ensure the meat is pounded evenly for consistent cooking.
Serving Suggestions
Serve your Barbecue Steak Supreme over fluffy cooked rice for a hearty meal. For a complete dinner, accompany it with steamed vegetables or a fresh salad. This dish also pairs beautifully with Texas-Style Short Ribs for a barbecue feast. For a side, consider cornbread or baked potatoes to soak up the delicious sauce.
Storage & Reheating
Allow the leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of water or broth if the sauce has thickened too much. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Steak Supreme contains roughly 405 calories, with 5g protein, 83g carbohydrates, and 8g fat. It is an excellent source of vitamin C (142% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the round steak with cuts like flank steak or sirloin for different textures and flavors. Just remember that cooking times may vary depending on the thickness and type of meat you choose.
How can I make this dish spicier?
To add more heat, increase the amount of hot pepper or include a teaspoon of cayenne pepper. You can also serve it with a side of hot sauce or sprinkle red pepper flakes on top just before serving for an extra kick.
What should I do if the sauce is too thick?
If your sauce turns out too thick, simply add a little water or beef broth to reach your desired consistency. Heat gently while stirring to incorporate the liquid back into the sauce without losing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).