Beef Brisket Anna
A hearty and flavorful beef brisket dish featuring caramelized onions, tomatoes, raisins, and a touch of lemon, perfect for comforting family meals or special occasions.
Ingredients
Instructions
- Dust the beef brisket with flour and season with salt and pepper.
- In a large skillet, sear the beef on all sides in olive oil until browned.
- Add the chopped onions to the skillet and sauté until they begin to color.
- Add the can of tomatoes, raisins, sugar, and the juice of one lemon to the skillet.
- Add the garlic and cook for a few more minutes.
- Transfer the mixture to a baking dish or Dutch oven, cover, and braise in the oven at 325°F (160°C) for about 2 hours or until the beef is tender.
- Serve hot, sliced or shredded, with the sauce spooned over.
Tips & Substitutions
For enhanced flavor, consider marinating the brisket overnight with the seasoning and some of the onions. If you don't have raisins, dried apricots or cranberries can work as a substitute. For a stronger flavor, you can add a splash of red wine or beef broth to the sauce. Ensure to sear the meat well to lock in juices, similar to techniques used in Beef Chili.
Serving Suggestions
Serve the Beef Brisket Anna with creamy mashed potatoes or over rice to soak up the flavorful sauce. Steamed green beans or a fresh salad make excellent side dishes. For a complete meal, pair it with bread rolls or browse more American recipes for a variety of complementary dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket and sauce in a covered oven-safe dish at 325°F (160°C) until warmed through, about 20-30 minutes. For quicker reheating, use a microwave, but add moisture to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket Anna contains roughly 975 calories, with 23g protein, 161g carbohydrates, and 34g fat. It is an excellent source of vitamin C (203% of the Daily Value), dietary fiber (83% of the Daily Value), and protein (46% of the Daily Value), and a good source of calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is ideal for braising, you can substitute with a chuck roast or round roast. Just be mindful that cooking times may vary depending on the cut's thickness and fat content, which affects tenderness.
How can I make this dish ahead of time?
You can prepare the entire dish up to the braising step, then cool and refrigerate it for up to 2 days. When ready to serve, reheat in the oven until warmed through. This can enhance flavors, making it a great option for meal prep.
What can I do with the leftover sauce?
The sauce is versatile; you can use it to flavor soups, stews, or even as a base for a pasta dish. Additionally, it can be frozen in ice cube trays for quick flavor boosts in future recipes or to enhance dishes like Macaroni-Beef Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).