Beef Crescent Pie
A hearty beef and green bean pie topped with cheese, baked in flaky biscuit crust, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the hamburger and drain off the fat.
- Add onions if desired, then add tomato sauce and green beans.
- Simmer the mixture for 10 minutes.
- Preheat the oven to 350°F.
- Press out biscuit dough on the bottom of a buttered 13 x 9-inch pan.
- Sprinkle 1/2 cup of grated cheese over the dough.
- Add the meat mixture on top of the cheese.
- Sprinkle additional cheese on top.
- Bake for about 20 to 25 minutes until golden brown.
Tips & Substitutions
For a flavor boost, sauté onions and garlic with the hamburger before adding the sauce. You can substitute the green beans with corn or peas for a different taste. If using Bisquick mix, follow package instructions for dough preparation. Experiment with various types of cheese, such as cheddar or mozzarella, to suit your preference. This dish is a great way to use leftover meats too.
Serving Suggestions
Serve the Beef Crescent Pie with a side salad or crusty bread for a complete meal. It pairs beautifully with Peas And Potatoes for a hearty, comforting dinner. Consider topping each slice with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. This dish is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture and avoid drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Crescent Pie contains roughly 682 calories, with 12g protein, 73g carbohydrates, and 39g fat. It is an excellent source of vitamin A (87% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (23% of the Daily Value). Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger in this recipe. It will provide a lighter flavor and can be seasoned similarly. Just ensure it's cooked thoroughly before adding the tomato sauce and green beans.
What can I use instead of canned biscuits?
If you don't have canned biscuits, Bisquick mix is an excellent alternative. You can also make your own biscuit dough from scratch using flour, baking powder, milk, and butter for a fresher taste.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the meat mixture and layer it in the baking dish, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).