Beef Meatball Stroganoff

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1/3 c. dry bread crumbs ⓘ
  • 1/3 c. milk ⓘ
  • 1 egg, beaten ⓘ
  • 1/2 tsp. Worcestershire sauce ⓘ
  • 1 tsp. salt ⓘ
  • pepper to taste ⓘ
  • 1/4 c. oil ⓘ
  • 2 Tbsp. green onions, sliced ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 3/4 c. water ⓘ
  • 1 jar mushrooms, sliced ⓘ
  • egg noodles, cooked and drained ⓘ

Instructions

  1. Combine ground beef, bread crumbs, milk, egg, Worcestershire sauce and seasonings.
  2. Mix. Shape into small meatballs.
  3. Brown meatballs in oil until done.
  4. Remove meatballs; drain, saving about 1 tablespoon.
  5. Add onion, cook until tender.
  6. Add cream cheese, water and mushrooms.
  7. Stir over low heat until cream cheese is melted.
  8. Fold in meatballs; serve over hot noodles.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 43.6g 56% DV
Carbs 72.7g 26% DV
Fiber 3.3g 12% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 10483.2mg 100% DV
Potassium 767mg 16% DV
Cholesterol 113.5mg 38% DV

Vitamins & Minerals

Vitamin A 158.8mcg 18% DV
Vitamin C 33.1mg 37% DV
Vitamin D 7.2mcg 36% DV
Calcium 288mg 22% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg pepper green onion mushroom egg noodles cream cheese water milk ground beef bread crumbs worcestershire sauce salt

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