Beef Noodle Oregano Casserole
A hearty beef noodle casserole with savory mushroom soup, melted cheeses, and oregano, perfect for comforting family dinners and satisfying meat lovers.
Ingredients
Instructions
- Cook the noodles until al dente and drain.
- Brown ground beef with chopped onion and minced garlic in shortening.
- Add oregano to the beef mixture and cook for another minute.
- Stir in undiluted cream of mushroom soup until well combined.
- Add canned tomatoes, cooked noodles, Worcestershire sauce, sugar, and diced sharp Cheddar cheese to the mixture.
- Transfer to a baking dish and bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for the beef. You can also use Poppy Seed Egg Noodles for a unique texture. If you prefer a creamier casserole, add an additional half can of cream of mushroom soup. Fresh oregano can enhance the flavor profile significantly, so use it if available.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or rolls for added texture. For a fresh touch, consider a fruit salad like Orange Salad Supreme to balance the richness of the casserole.
Storage & Reheating
Leftover Beef Noodle Oregano Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Noodle Oregano Casserole contains roughly 435 calories, with 14g protein, 58g carbohydrates, and 19g fat. It is an excellent source of vitamin C (68% of the Daily Value), protein (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it with foil to keep it fresh. When ready to bake, remove it from the fridge and add a few extra minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can create a simple white sauce using butter, flour, and milk, then mix in sautéed mushrooms for flavor. Alternatively, cream of chicken soup or even a cheese sauce can work as a substitute.
Is this recipe suitable for freezing?
Yes, Beef Noodle Oregano Casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).