Jiffy Beef Cornbread Bake
A hearty casserole combining seasoned ground beef, sweet corn, and melted cheddar, layered with cornbread for a comforting, flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet until fully cooked; drain excess fat.
- Grease a large casserole dish.
- Spread half of the Jiffy cornbread mix evenly in the bottom of the dish.
- Layer creamed corn over the cornbread mix.
- Add the cooked ground beef on top of the creamed corn.
- Sprinkle chopped green onions, sliced jalapenos, and shredded Cheddar cheese over the beef.
- Cover with the remaining cornbread mix.
- Bake in the preheated oven for 35 to 45 minutes, until golden brown.
Tips & Substitutions
For a spicier kick, consider adding more sliced jalapenos or using pepper jack cheese instead of Cheddar. You can substitute the ground beef with ground turkey for a lighter version. Ensure to drain the excess fat thoroughly to prevent a greasy dish. If you prefer a sweeter cornbread layer, add a bit of sugar to the Jiffy mix. This dish can also be made ahead and reheated, making it perfect for busy weeknights.
Serving Suggestions
This Jiffy Beef Cornbread Bake pairs beautifully with a fresh garden salad or coleslaw for a complete meal. You can also serve it with salsa and sour cream on the side for added flavor. Consider making a batch of Grandma's Noodle And Beef Casserole as a comforting side dish. It’s a hearty option that complements the flavors of this bake perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat the entire dish in a preheated oven at 350°F (175°C) for about 20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Beef Cornbread Bake contains roughly 942 calories, with 41g protein, 138g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (335% of the Daily Value), protein (82% of the Daily Value), and calcium (63% of the Daily Value). Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter option. You could also use vegetarian meat substitutes if you want a meat-free version. Just ensure the cooking time remains the same, adjusting for any additional moisture content in the substitute.
How do I know when the bake is done?
The bake is done when the top is golden brown and a toothpick inserted into the cornbread layer comes out clean. If the edges start to brown too much before the center is cooked, you can cover it loosely with foil to prevent burning while it continues to bake.
Can I freeze the Jiffy Beef Cornbread Bake?
Yes, you can freeze this dish. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).