Beef Steak Parmigiana
Juicy breaded beef steak topped with flavorful tomato sauce and melted mozzarella, perfect for a hearty Italian-inspired meal that appeals to meat lovers and cheese enthusiasts.
Ingredients
Instructions
- Pound the steak to 1/4-inch thickness and trim off any fat.
- Cut the steak into pieces and combine Parmesan cheese and bread crumbs in a shallow dish.
- Dip each piece of meat into the beaten egg, then roll in the breadcrumb mixture.
- Heat oil in a skillet over medium heat and brown the coated meat on both sides.
- Transfer the browned meat to a shallow baking pan.
- Add chopped onion to the skillet and cook until translucent.
- Stir in tomato paste, hot water, salt, sugar, pepper, and herbs; bring to a boil.
- Cook the sauce for 5 minutes, scraping the pan to blend in browned bits.
- Pour the sauce over the meat in the baking pan.
- Reserve a small amount of sauce for topping.
- Cover the meat with mozzarella cheese and sprinkle remaining sauce on top.
- Bake in a preheated oven at 350°F for 1 hour until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).