Beef Stew(Slow Cooker)
A hearty and flavorful slow cooker beef stew with tender beef, vegetables, and rich gravy, perfect for comforting family dinners and easy to prepare ahead.
Ingredients
Instructions
- Put beef cubes in a bowl with flour, black pepper, and garlic salt.
- Coat beef cubes evenly with the mixture.
- Brown beef cubes in hot oil on the stove.
- Transfer browned beef cubes to the slow cooker.
- Mix in beef broth, gravy envelopes, carrots, potatoes, celery, and onions.
- Cook on medium-high for 7 hours or on high for 5 hours until vegetables are tender.
- Serve hot, optionally with French bread.
Tips & Substitutions
For a richer flavor, consider searing the beef cubes longer until they develop a deep brown crust. If you don't have Knorr gravy envelopes, you can substitute with homemade gravy or a cornstarch slurry. Feel free to add other vegetables like mushrooms or peas for extra texture and flavor. Using fresh herbs like thyme or bay leaves can elevate the taste, making it reminiscent of classic American recipes.
Serving Suggestions
Serve the beef stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty French bread, perfect for dipping into the savory broth. For a complete meal, consider serving it alongside a simple green salad or roasted vegetables. This comforting dish is ideal for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, you can reheat it in the microwave, ensuring it's warmed evenly. If the stew thickens too much during storage, add a splash of beef broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Stew(Slow Cooker) contains roughly 672 calories, with 11g protein, 104g carbohydrates, and 24g fat. It is an excellent source of vitamin A (127% of the Daily Value), potassium (60% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of iron. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of beef for this stew?
Yes, while beef cubes are ideal, you can use chuck roast or brisket for a more tender texture. Just be sure to cut them into similar-sized pieces for even cooking.
What can I substitute for beef broth?
If you prefer a lighter option, chicken broth or vegetable broth can be used. Keep in mind that this will alter the flavor slightly, but it can still be delicious.
Can I make this dish in advance?
Absolutely! Beef stew often tastes even better the next day as the flavors meld together. Just prepare it as directed and store it in the fridge. Reheat before serving for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).