Beef Tomato Chowder
A hearty beef and tomato chowder with vegetables and herbs, perfect for comforting family dinners and cold evenings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Saute chopped onion in melted butter until translucent.
- Add ground beef and cook until browned.
- Drain off excess grease.
- Stir in chopped tomatoes, mushrooms, frozen mixed vegetables, water, salt, sugar, basil, and pepper.
- Bring to a boil, stirring frequently.
- Reduce heat, cover, and simmer for 25 minutes, or until ready to serve.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).