Beef Tomato Chowder
A hearty beef and tomato chowder with vegetables and herbs, perfect for comforting family dinners and cold evenings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Saute chopped onion in melted butter until translucent.
- Add ground beef and cook until browned.
- Drain off excess grease.
- Stir in chopped tomatoes, mushrooms, frozen mixed vegetables, water, salt, sugar, basil, and pepper.
- Bring to a boil, stirring frequently.
- Reduce heat, cover, and simmer for 25 minutes, or until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika. You can substitute ground turkey or chicken for a leaner option. If you prefer a thicker chowder, mix in a tablespoon of cornstarch dissolved in water before simmering. Also, feel free to swap the frozen mixed vegetables with any seasonal veggies you have on hand to customize this dish.
Serving Suggestions
This Beef Tomato Chowder is hearty on its own but pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting experience, serve with a dollop of sour cream or shredded cheese on top. It also makes a great main dish when accompanied by a light dessert like fruit salad to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally, until heated through. You can also use a microwave, heating in short intervals and stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tomato Chowder contains roughly 253 calories, with 6g protein, 40g carbohydrates, and 9g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin D and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 2-3 cups of diced fresh tomatoes will work well. Just keep in mind that you may need to adjust the cooking time slightly to allow them to break down and release their juices.
Is this chowder freezer-friendly?
Is this chowder suitable for a gluten-free diet?
Is this chowder suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free as it doesn't include any wheat-based ingredients. Just be sure to check the labels on your canned tomatoes and any frozen vegetables to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).