Cheese-Stuffed Meat Loaf
Cheese-stuffed meat loaf offers a savory blend of seasoned ground beef and melty cheese, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix ground beef, chopped onion, bread crumbs, salt, pepper, and one can of tomato sauce in a large bowl.
- Pat half of the meat mixture into a loaf pan.
- Place cheese slices down the center of the meat mixture.
- Cover the cheese with the remaining meat mixture, pressing the edges together to seal.
- Spread the second can of tomato sauce over the top of the meat loaf.
- Bake for 1 hour or until cooked through.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).