Sherry'D Rice
A rich and elegant rice dish infused with sherry and savory onion, perfect for entertaining or a gourmet family meal with warm, flavorful notes.
Ingredients
Instructions
- Saute onion in butter until transparent.
- Add beef bouillon, rice, and cooking sherry.
- Mix well to combine all ingredients.
- Pour the mixture into a casserole dish.
- Cover and bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a richer flavor, try using homemade beef broth instead of canned bouillon. If you don't have cooking sherry, a dry white wine or even some apple cider vinegar can work as a substitute, though it may alter the taste slightly. Ensure the rice is rinsed before cooking to remove excess starch. This dish can be enhanced with herbs like thyme or parsley for added freshness.
Serving Suggestions
This Sherry'D Rice pairs beautifully with Beef recipes such as Braised Brisket Of Beef or even Cheese-Stuffed Meat Loaf for a comforting meal. Serve it alongside a crisp green salad or roasted vegetables for a well-rounded dinner. For a more festive touch, consider garnishing with fresh herbs before serving.
Storage & Reheating
Leftover Sherry'D Rice can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth in a pan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, adding moisture as needed to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'D Rice contains roughly 406 calories, with 5g protein, 38g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Make sure to adjust the baking time to ensure the rice is fully cooked and tender.
Is there a way to make this dish vegetarian?
Absolutely! Substitute the beef bouillon with a vegetable bouillon and use a plant-based butter or olive oil instead of butter for a vegetarian-friendly version. The cooking sherry remains a flavorful addition.
Can I add vegetables to this recipe?
Yes, adding vegetables such as bell peppers, peas, or carrots can enhance the dish's flavor and nutrition. Sauté them with the onions for about 3-5 minutes before adding the rest of the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).