Beef Tomato
A savory beef and vegetable stir-fry with a rich soy-based sauce, perfect for quick weeknight dinners and those craving bold, comforting flavors.
Ingredients
Instructions
- Cut the beef into bite-sized chunks.
- In a bowl, combine shoyu, crushed ginger, and sugar.
- Add beef to the marinade; let it marinate for 1 hour.
- In a pot, add oil and heat.
- Add marinated beef; cook for 2 to 3 minutes, then set aside.
- Add onion, celery, and green pepper to the pot; cook for 2 minutes.
- Stir cornstarch into the remaining sauce.
- Return the beef and add tomatoes to the vegetables; mix well.
- Cook for 3 minutes until heated through.
Tips & Substitutions
For added flavor, consider using flank steak for its tenderness. If shoyu is unavailable, soy sauce can be a suitable substitute. You can also add a splash of rice vinegar for an extra tang. To save time, pre-chop vegetables and marinate the beef ahead of time. This dish can be served over rice or noodles, making it versatile for various meals.
Serving Suggestions
Serve Beef Tomato over steamed rice or noodles for a satisfying meal. Garnish with green onions or sesame seeds for added texture. Pair this dish with a side of sautéed vegetables or a fresh salad to balance the flavors. It also complements other Chinese recipes, making it a great addition to a family-style dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pan over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well; simply thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tomato contains roughly 1472 calories, with 9g protein, 42g carbohydrates, and 143g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while flank steak is recommended for its tenderness, you can substitute it with sirloin or skirt steak. Just adjust the cooking time accordingly, as different cuts may require longer or shorter cooking times to achieve the desired tenderness.
Is there a vegetarian alternative for this dish?
Absolutely! You can replace the beef with tofu or tempeh for a vegetarian version. Marinate and cook them the same way as the beef to absorb the flavors. You can also add extra vegetables to enhance the dish's heartiness, making it suitable for vegetarians.
What can I do if the sauce is too salty?
If the sauce turns out too salty, you can dilute it by adding a little water or low-sodium broth. Additionally, adding a teaspoon of sugar or honey can help balance the flavors. Incorporating more vegetables can also help absorb some of the saltiness, making the dish more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).