Beef Tomato
A savory beef and vegetable stir-fry with a rich soy-based sauce, perfect for quick weeknight dinners and those craving bold, comforting flavors.
Ingredients
Instructions
- Cut the beef into bite-sized chunks.
- In a bowl, combine shoyu, crushed ginger, and sugar.
- Add beef to the marinade; let it marinate for 1 hour.
- In a pot, add oil and heat.
- Add marinated beef; cook for 2 to 3 minutes, then set aside.
- Add onion, celery, and green pepper to the pot; cook for 2 minutes.
- Stir cornstarch into the remaining sauce.
- Return the beef and add tomatoes to the vegetables; mix well.
- Cook for 3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).