Chinese Meat Loaf
A savory Chinese-inspired meat loaf glazed with a tangy tomato sauce, perfect for family dinners and gatherings, offering a balance of sweet, tangy, and savory flavors.
Ingredients
Instructions
- Mix the tomato sauce, brown sugar, vinegar, and prepared mustard; then simmer.
- In a separate bowl, combine the remaining ingredients and add half of the sauce mixture, mixing well.
- Shape the mixture into a loaf and place in a baking dish.
- Pour the remaining half of the sauce on top of the loaf.
- Bake at 350°F for 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).