Beef With Broccoli
Beef with Broccoli is a quick, flavorful stir-fry combining tender beef slices and crisp broccoli in a savory soy-based sauce. Perfect for a weeknight dinner, it offers bold umami tastes with a hint of sweetness and can be customized with rice or noodles for a satisfying meal.
Ingredients
Instructions
- Mix together soy sauce, cornstarch, dry sherry, sugar, and optional MSG; set aside.
- Cut broccoli into florets about 2 inches long.
- Peel the stalk and slice into 2-inch lengths less than 1/2 inch thick.
- Heat 2 tablespoons of oil in a hot skillet or wok over high heat.
- Add broccoli and stir-fry until dark green, about 2 minutes. Remove and set aside.
- Add 2 tablespoons of oil to the skillet.
- Add onions and beef slices; stir-fry for 2 minutes.
- Return broccoli to the skillet and stir-fry until heated through. Serve with rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).