Beef With Cashews(Chinese)
A savory Chinese beef stir-fry with crunchy cashews, fragrant garlic, ginger, and bold sauces, perfect for quick, flavorful meals suited to meat lovers and Asian cuisine enthusiasts.
Ingredients
Instructions
- Cut beef across the grain into thin slices about 2 inches long.
- Heat 2 tablespoons of vegetable oil in a large skillet over high heat.
- Stir-fry half of the beef until browned, about 3 to 5 minutes, then remove and set aside.
- Repeat with the remaining beef.
- In a small bowl, combine water, cornstarch, soy sauce, sesame oil, oyster sauce, and chili sauce; mix well.
- Heat the remaining 2 tablespoons of vegetable oil in the pan over high heat.
- Add green onions, crushed garlic, chopped ginger, and roasted cashews.
- Stir-fry for 1 minute.
- Add the cooked beef and the cornstarch mixture to the pan.
- Cook and stir until the liquid boils and thickens.
Tips & Substitutions
For tender beef, slice against the grain and keep the slices uniform. If you want a spicier kick, increase the amount of Chinese chili sauce. You can substitute flank steak for the rump steak if desired. If you're out of cashews, try using peanuts for a different flavor. This dish is perfect for a quick weeknight dinner and pairs well with rice or noodles, similar to other Chinese recipes.
Serving Suggestions
Serve Beef With Cashews over steamed jasmine rice or alongside stir-fried vegetables for a complete meal. This dish also pairs nicely with Fried Wontons as an appetizer. For a balanced dinner, consider a light cucumber salad or pickled vegetables on the side to complement the rich flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water if necessary to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Cashews(Chinese) contains roughly 320 calories, with 5g protein, 16g carbohydrates, and 27g fat. It is an excellent source of vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 2593mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce mixture ahead of time. Just store them separately in the fridge. When ready to serve, stir-fry the vegetables and cashews, then add the pre-cooked beef and sauce. This way, you can have a quick meal without sacrificing flavor.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use arrowroot powder or all-purpose flour as a thickening agent. Keep in mind that the texture might be slightly different, but it will still help achieve a nice sauce consistency.
Is this dish gluten-free?
To make Beef With Cashews gluten-free, use tamari or a gluten-free soy sauce alternative instead of regular soy sauce. Check the labels of other sauces like oyster sauce to ensure they are gluten-free as well, as some brands may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).