Beefed-Up Biscuit Casserole
A hearty casserole combining seasoned ground beef, cheesy biscuits, and creamy sour cream for a flavorful, satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and green chilies in a skillet; drain excess fat.
- Stir in tomato sauce, chili powder, and garlic powder; simmer while preparing the dough.
- Separate refrigerated biscuits into 10 layers, pulling each into 2 layers.
- Place 10 biscuit layers in an ungreased 8 or 9-inch square baking pan.
- Combine 1/2 cup shredded Monterey Jack cheese, sour cream, and a slightly beaten egg in a bowl; mix well.
- Remove the meat mixture from heat and stir in the sour cream mixture.
- Spoon the meat and sour cream mixture over the biscuit layers in the pan.
- Arrange the remaining biscuit layers over the top of the casserole.
- Sprinkle the remaining cheese over the top.
- Bake at 357°F (around 180°C) for 25 to 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).