Cheeseburger Chowder

Prep: 5 min

Hearty cheesy chowder with crispy beef, creamy cheddar base, taco spice, and crunchy corn‑chip topping—perfect for a comforting family meal or game‑day snack.

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Ingredients

  • 1/2 lb. ground beef browned, drained
  • 1 can condensed cheddar cheese soup, undiluted
  • 1 3/4 c. milk
  • 1 c. frozen shredded hash browns
  • 1 can chopped green chilies
  • 1 Tbsp. taco seasoning
  • 1 Tbsp. dried minced onion
  • 1/2 tsp. chili powder
  • Coarsely chopped corn chips
  • Shredded Monterrey Jack cheese
  • Chopped green onions

Instructions

  1. In a large saucepan cook beef and drain.
  2. Stir in soup, milk, potatoes, chilies, taco seasoning, onion, chili powder until blended.
  3. Simmer uncovered for five minutes or until heated through.
  4. Garnish with corn chips, cheese and green onions.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 31.4g 40% DV
Carbs 81g 29% DV
Fiber 15.1g 54% DV
Sugar 20g 40% DV

Electrolytes

Sodium 3388.8mg 100% DV
Potassium 1205.5mg 26% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 465.5mcg 52% DV
Vitamin C 12.2mg 14% DV
Vitamin D 0.5mcg 2% DV
Calcium 400.8mg 31% DV
Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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