Cheeseburger Chowder
Hearty cheesy chowder with crispy beef, creamy cheddar base, taco spice, and crunchy corn‑chip topping—perfect for a comforting family meal or game‑day snack.
Ingredients
- 1/2 lb. ground beef browned, drained ⓘ
- 1 can condensed cheddar cheese soup, undiluted ⓘ
- 1 3/4 c. milk ⓘ
- 1 c. frozen shredded hash browns ⓘ
- 1 can chopped green chilies ⓘ
- 1 Tbsp. taco seasoning ⓘ
- 1 Tbsp. dried minced onion ⓘ
- 1/2 tsp. chili powder ⓘ
- Coarsely chopped corn chips ⓘ
- Shredded Monterrey Jack cheese ⓘ
- Chopped green onions
Instructions
- In a large saucepan cook beef and drain.
- Stir in soup, milk, potatoes, chilies, taco seasoning, onion, chili powder until blended.
- Simmer uncovered for five minutes or until heated through.
- Garnish with corn chips, cheese and green onions.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. You can substitute ground turkey or plant-based meat for a lighter option. If you want more spice, add diced jalapeños or increase the chili powder. Don't have taco seasoning? A mix of cumin, paprika, and garlic powder will work well too.
Serving Suggestions
Serve the chowder with warm crusty bread or a side salad for a complete meal. It pairs beautifully with Shredded Monterrey Jack cheese and a sprinkle of chopped green onions for added freshness. For a fun twist, serve it in bread bowls or alongside some crunchy corn chips for dipping.
Storage & Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You can also microwave individual portions, but be sure to cover and stir frequently to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Chowder contains roughly 930 calories, with 16g protein, 112g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (52% of the Daily Value), iron (39% of the Daily Value), and vitamin A (33% of the Daily Value). Note that it is relatively high in sodium, at 1887mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder in advance?
Yes, you can prepare the chowder a day ahead. Store it in the refrigerator and reheat it just before serving. The flavors will actually deepen overnight, making it even tastier!
Is there a vegetarian version of this recipe?
Absolutely! Substitute the ground beef with a plant-based meat alternative or use cooked lentils for protein. Replace the cheddar cheese soup with a vegetarian cheese sauce for a delicious meatless option.
Can I freeze the cheeseburger chowder?
While you can freeze it, the texture may change upon thawing. If you decide to freeze, do so in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).