Beefed Up Casserole
A hearty casserole combining seasoned ground beef, cheesy biscuit layers, and creamy sour cream filling, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 to 1 1/4 lb. ground beef ⓘ
- 1/2 cup chopped onions ⓘ
- 1/4 cup diced green pepper ⓘ
- 1 cup tomato sauce
- 2 teaspoons chili powder ⓘ
- 1/2 to 3/4 teaspoon garlic salt ⓘ
- 1 (8 oz.) can Pillsbury refrigerated buttermilk or country-style biscuits ⓘ
- 1 1/2 cups shredded Cheddar cheese ⓘ
- 1/2 cup dairy sour cream ⓘ
- 1 egg ⓘ
Instructions
- In a large frying pan, brown ground beef, chopped onions, and green pepper; drain excess fat.
- Stir in tomato sauce, chili powder, and garlic salt; simmer while preparing the dough.
- Separate biscuit dough into 10 biscuits; pull apart each into 2 layers.
- Press 10 biscuit layers over the bottom of an ungreased 8 or 9-inch square baking pan.
- Combine 1/2 cup shredded Cheddar cheese, sour cream, and the beaten egg; mix well.
- Remove meat mixture from heat; stir in the sour cream mixture.
- Spoon the meat and sour cream mixture over the biscuit layers.
- Arrange the remaining biscuit layers on top; sprinkle with remaining cheese.
- Bake at 375°F (190°C) for 25 to 30 minutes until biscuits are deep golden brown.
Tips & Substitutions
For a flavor boost, consider adding a teaspoon of cumin or smoked paprika to the meat mixture. If you don't have garlic salt, you can use regular salt and a minced clove of garlic instead. For a healthier option, ground turkey can be substituted for beef. Ensure to brown the meat thoroughly for deeper flavor, similar to the techniques used in other beef recipes.
Serving Suggestions
This casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. For added freshness, serve with a dollop of sour cream or salsa on top. It also makes a great dish for potlucks or family gatherings. For another hearty option, consider serving alongside a bowl of Beef Dip With Pumpernickel.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quicker option, but be cautious to avoid overcooking the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Beefed Up Casserole contains roughly 346 calories, with 15g protein, 27g carbohydrates, and 20g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the beef mixture and layer it with the biscuit dough in advance. Cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of Cheddar cheese?
If you're looking for a cheese alternative, Monterey Jack or Pepper Jack can be great substitutes, offering a different flavor profile. You can also try a blend of cheeses for added richness. Just make sure it melts well for the best texture.
Can I freeze the casserole?
Yes, you can freeze the uncooked casserole for up to three months. Just wrap it tightly in aluminum foil or plastic wrap. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. You can also freeze leftovers, reheating them after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).