Beefy Mushroom Rice Soup
Hearty beef and mushroom rice soup with tender meat, fresh vegetables, and savory tomatoes, perfect for comforting meals and suitable for cold weather gatherings.
Ingredients
Instructions
- In a large saucepan, heat oil.
- Brown the short ribs or soup meat on all sides.
- Add chopped onion and sliced carrots, and sauté for 5 minutes.
- Stir in water, crushed tomatoes, marjoram leaves, and pepper.
- Bring to a boil.
- Reduce heat and simmer, covered, for 1 hour.
- Skim off any fat from the surface.
- Add sliced mushrooms and uncooked rice, then simmer for an additional 30 minutes.
- Remove the meat from the bones and cut into bite-sized pieces.
- Return the meat to the soup.
- Add chopped fresh parsley.
- Heat until hot and serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce while simmering. If you prefer a thicker soup, blend a portion of the soup before adding the rice. For a vegetarian version, replace beef with mushrooms and vegetable broth, following similar cooking steps. Adjust seasonings as needed for flavor balance.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad, like One Step Salad, for a wholesome meal. For added flavor, garnish each bowl with additional chopped parsley or a sprinkle of parmesan cheese. It pairs beautifully with a refreshing drink like iced tea or lemonade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of water if needed to loosen the consistency. This soup also freezes well; just ensure it cools completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Mushroom Rice Soup contains roughly 1261 calories, with 35g protein, 48g carbohydrates, and 106g fat. It is an excellent source of vitamin C (305% of the Daily Value), protein (70% of the Daily Value), and dietary fiber (41% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this soup?
Yes, you can substitute short ribs with stew beef or even use chicken thighs for a different flavor profile. Just ensure that the meat is cooked until tender, adjusting cooking times as necessary.
What can I use if I don't have marjoram?
If marjoram is not available, oregano or thyme can be used as substitutes. They will provide a slightly different but still delightful herbal note to the soup.
Is this soup suitable for freezing?
Absolutely! This soup can be frozen for up to 3 months. Just make sure to cool it completely before transferring it to freezer-safe containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).