Lattice-Topped Hamburger Pie
A hearty, comforting hamburger pie with a savory beef filling topped with a crisp lattice crust, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a large skillet, cook ground beef, chopped onion, chopped celery, chopped green pepper, and minced garlic until beef is browned.
- Drain excess fat from the skillet.
- Stir in chili powder and pepper; cook for 1 minute.
- Add condensed tomato soup and green beans; bring to a boil.
- Pour the mixture into an 8-inch round baking dish.
- Prepare a lattice crust topping and place it over the filling.
- Bake until crust is golden and filling is bubbling.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground turkey. If you have leftover vegetables, such as carrots or mushrooms, feel free to add them to the filling. To make the crust extra flaky, chill the dough before assembling. You can also use store-bought pie crust for convenience, making this dish as easy as a Quick Barbecue Bake(Beef Or Low-Fat Turkey).
Serving Suggestions
Serve the lattice-topped hamburger pie with a side salad or steamed vegetables for a complete meal. It also pairs beautifully with a hearty Beef Stew For Crock-Pot for a comforting dinner. This dish is perfect for casual gatherings or family dinners, inviting everyone to dig in and enjoy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the crust from over-browning, and heat at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lattice-Topped Hamburger Pie contains roughly 417 calories, with 20g protein, 77g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (231% of the Daily Value), vitamin C (52% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 65g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hamburger pie?
Yes, you can freeze the hamburger pie before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to ensure it's heated through.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with canned diced tomatoes mixed with a bit of tomato paste. This will give you a similar flavor and consistency. You can also use homemade tomato sauce if you have it on hand.
How can I make this recipe vegetarian?
To make a vegetarian version, substitute the ground beef with plant-based meat crumbles or cooked lentils. Replace the chicken broth with vegetable broth and add more veggies to enhance the flavor. This will create a delicious Lattice-Topped Vegetarian Pie that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).